Food recipes
Swedish Sauerkraut Dinner
Swedish Sauerkraut Dinner
Ingredients:
1 pound slab bacon or smoked pork jowl, diced
2 medium yellow onions, sliced
4 large russet or red potatoes, peeled or unpeeled, and diced
1 pound green cabbage, cored and shredded
Directions:
1 2-pound bag sauerkraut, rinsed and well drained
Ingredients:
1 pound slab bacon or smoked pork jowl, diced
2 medium yellow onions, sliced
4 large russet or red potatoes, peeled or unpeeled, and diced
1 pound green cabbage, cored and shredded
Directions:
1 2-pound bag sauerkraut, rinsed and well drained
Printed from https://recipe.bluelayer.org/recipe/69364/swedish-sauerkraut-dinner