Food recipes
Chicken Braised With Sweet Peppers
Chicken Braised With Sweet Peppers
Ingredients:
1 tablespoon extra-virgin olive or vegetable oil
8 small chicken thighs, skin removed
Directions:
2⁄ cup chicken broth
3
1⁄ cup dry white wine or chicken broth
4
2 cloves garlic, minced
1⁄ teaspoon dried rosemary, crushed
4
Salt to taste
1⁄ teaspoon freshly ground black pepper
4
1 15-ounce can diced tomatoes
1 small yellow sweet pepper, cut into 1⁄" strips
2
1 small green sweet pepper, cut into 1⁄" strips
2
1 small red sweet pepper, cut into 1⁄" strips
2
Ingredients:
1 tablespoon extra-virgin olive or vegetable oil
8 small chicken thighs, skin removed
Directions:
2⁄ cup chicken broth
3
1⁄ cup dry white wine or chicken broth
4
2 cloves garlic, minced
1⁄ teaspoon dried rosemary, crushed
4
Salt to taste
1⁄ teaspoon freshly ground black pepper
4
1 15-ounce can diced tomatoes
1 small yellow sweet pepper, cut into 1⁄" strips
2
1 small green sweet pepper, cut into 1⁄" strips
2
1 small red sweet pepper, cut into 1⁄" strips
2
Printed from https://recipe.bluelayer.org/recipe/69326/chicken-braised-with-sweet-peppers