Food recipes
Pepperoni Pasta
Pepperoni Pasta
Ingredients:
6 ounces dried spaghetti, broken in half
1 tablespoon butter
8 ounces fresh button or cremini mushrooms, cleaned and sliced
3 ounces pepperoni, thinly sliced or cubed
6 cups lightly packed fresh spinach, stems removed and torn
Directions:
1⁄ cup Parmigiano-Reggiano cheese, grated
4
Ingredients:
6 ounces dried spaghetti, broken in half
1 tablespoon butter
8 ounces fresh button or cremini mushrooms, cleaned and sliced
3 ounces pepperoni, thinly sliced or cubed
6 cups lightly packed fresh spinach, stems removed and torn
Directions:
1⁄ cup Parmigiano-Reggiano cheese, grated
4
Printed from https://recipe.bluelayer.org/recipe/69311/pepperoni-pasta