Food recipes
Pressure Cooker Chicken Chili
Pressure Cooker Chicken Chili
Ingredients:
2 tablespoons vegetable oil
2 pounds boneless, skinless chicken thighs, cut into bite-size cubes
1 jalapeño pepper, seeded and minced
1 small red bell pepper, seeded and diced
1 small yellow onion, diced
1 clove garlic, minced
Directions:
1 15-ounce can diced tomatoes
1 16-ounce can red kidney beans, rinsed and drained
Ingredients:
2 tablespoons vegetable oil
2 pounds boneless, skinless chicken thighs, cut into bite-size cubes
1 jalapeño pepper, seeded and minced
1 small red bell pepper, seeded and diced
1 small yellow onion, diced
1 clove garlic, minced
Directions:
1 15-ounce can diced tomatoes
1 16-ounce can red kidney beans, rinsed and drained
Printed from https://recipe.bluelayer.org/recipe/69309/pressure-cooker-chicken-chili