Food recipes
No-Soak Pressure Cooker Rice and Beans
No-Soak Pressure Cooker Rice and Beans Ingredients: beans, kidney, all types, mature seeds, raw rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic water, bottled, generic Directi...
No-Soak Pressure Cooker Rice and Beans
Ingredients:
beans, kidney, all types, mature seeds, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic
Directions:
Combine rice, beans and 3 cups of water in a metal bowl that will fit inside your pressure cooker, and cover the bowl with aluminum foil, crimping the edges tightly.
Place the bowl inside the pressue cooker on a rack, and add 1 1/2 cups of additional water to the cooker outside the bowl.
Put the pressure cooker lid on, close securely, and bring up to pressure.
Cook for 40 minutes.
Either allow the pressure to come down on its own, or releive the pressure using the quick-release method (see your pressure cooker's manual).
Stir thorougly and season to taste.
Ingredients:
beans, kidney, all types, mature seeds, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic
Directions:
Combine rice, beans and 3 cups of water in a metal bowl that will fit inside your pressure cooker, and cover the bowl with aluminum foil, crimping the edges tightly.
Place the bowl inside the pressue cooker on a rack, and add 1 1/2 cups of additional water to the cooker outside the bowl.
Put the pressure cooker lid on, close securely, and bring up to pressure.
Cook for 40 minutes.
Either allow the pressure to come down on its own, or releive the pressure using the quick-release method (see your pressure cooker's manual).
Stir thorougly and season to taste.