Black Eyed Pea Cornbread

Black Eyed Pea Cornbread

Ingredients:
1 lb. ground beef
1 cup canned black−eyed peas, drained
1 cup onion, chopped
3/4 cup cream−style corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 tsp. Salt
1/2 tsp. Baking soda
2 jalapeno peppers, chopped
1 cup Cheddar cheese, grated

Directions:
Brown meat and drain well. Break into small pieces. Add other
ingredients in order given. Mix well.
Place in 13−by−9−by−2 inch pan that has been well greased. Cook
at 350 degrees for 45 minutes, or until done.
Black Eyed Pea Cornbread 5
Boston Baked Beans
2 pounds dry beans, California pea beans preferred
or York State beans