Banana Split Ice Cream Pie

Banana Split Ice Cream Pie

Ingredients:
1 (9 inch) prepared chocolate cookie crumb crus t
2 bananas, sliced
1 quart strawberry ice cream, sofetned
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
1/4 cup chopped walnuts
1/4 cup maraschino cherries( optional)
Mix cookie crumbs with 1/4 cup melted butter or margarine .
Press into a 9-inch pie plate. Arrange bananas over bottom
of crust. Spread ice cream in an even layer over bananas .
Top with drained pineapple. Whip the cream and spread ove r
top. Sprinkle with nuts. Place pie in freezer for 4 hour s
or until firm. Garnish with cherries, if desired .
120
Chicken and Rice Casserole
6 strips uncooked bacon
1 can cream of chicken soup
1 cup rice
1 can of water
8 chicken pieces
oregano to taste
salt and pepper to taste
Line casserole dish (13x9) with bacon strips. Spread uncooked
rice over bacon. Place chicken on top of rice. Mix soup and
water together and pour over chicken. Season with salt, pepp er
and oregano. Cover withf oil. Bake at 350 degrees for 60 minutes
or until chicken is done (this will depend on the size of th e
pieces). Makes 4 servings.
Southern Style Black Eyed Peas & Rice
2 cup cooked black eyed peas
1 cup cooked long grain rice
1/4 cup butter or margarine
4 cup torn fresh spinach
4 slices bacon, cut into pieces
2 tbsp grated parmesan cheese
1/2 tsp salt
1/4 tsp hot pepper sauce
1 cup shredded cheddar cheese
Have cooked black eyed peas and rice ready. In saucepan ,
melt butter. Stir in spinach andb acon. Cook over medium
heat, stirring occasionally, until spinach is tender (4 to 6
minutes). Stir in black eyed peas, rice and remaining
ingredients except cheddar cheese. Continue cooking, stirring
occasionally, until heated through (7 to 10 minute).s Just
before serving, stir in cheddar cheese.
121
Garlic Scalloped Potatoes