Vanilla Crunch

Vanilla Crunch

Ingredients:
1 qt. popped corn
2 C. very small bow−knot pretzels
1 C. peanuts
12 oz. vanilla bark or white chocolate, chopped fine*

Directions:
* One 12 ounce bag semisweet chocolate chips may be substituted.
In a large bowl, combine popcorn, pretzels and peanuts.
Place bark in a 1−quart glass measuring cup. Microwave on HIGH for 1 minute;
stir. Continue to cook on HIGH for another minute; stir again. Cook on HIGH for an
additional 15 seconds and pour over popcorn mixture. Stir to coat evenly. Spread
mixture on a large baking sheet lined with aluminum foil. Place in refrigerator for
15 to 20 minutes, until chilled and chocolate is set.
Break into small clusters. Store in an airtight container for up to 1 week. Makes
about 2 quarts.
VANILLA CRUNCH 53
YOGURT POPCORN