Irish Coffee Crunch

Irish Coffee Crunch

Ingredients:
8 C. popped corn
3/4 C. light corn syrup
2 T. butter
1 tsp. instant coffee
1 T. non−dairy creamer
1 tsp. vanilla extract
1/2 tsp. rum or brandy extract

Directions:
Place popcorn in large greased bowl.
Combine remaining ingredients in 1−quart saucepan. Bring to a boil stirring
constantly. Continue without stirring to hard ball stage. Pour over popcorn. Stir to
coat evenly. Cool and serve.
Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in
2−quart glass casserole. Microwave on high 2−3 minutes until mixture reaches
hard ball stage. Stir every minute. Continue as above.
IRISH COFFEE CRUNCH 30
JALAPENO POPCORN
1/2 C. canned sliced jalapeno peppers with juice
Popcorn
Vegetable oil
Pour small amount of oil in bottom of large pan. Add peppers and juice. Preheat
and add popcorn kernels. Pop like regular popcorn. Salt to taste.
JALAPENO POPCORN 31
KETTLE CORN