Halibut with Dilled Mustard Marinade

Halibut with Dilled Mustard Marinade

Ingredients:
1 cup olive oil 1 tablespoon snipped fresh dill (or 1 tea. dry)
¼ cup Dijon-style mustard salt & pepper to taste
¼ cup lemon juice 2 pounds halibut filets, steaks, or other white
3 tablespoons minced green onions fish
2 large cloves garlic, minced

Directions:
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To prepare marinade, combine oil, mustard, lemon juice, green onions, garlic, dill, salt and
pepper; stir until thick. Pour marinade over halibut in a shallow glass dish. Refrigerate for 3
hours. To broil, remove halibut from marinade and place on a broiler pan. Broil 6-8 inches
from the heat source, turning fish once. Broil until fish flakes easily when tested with a fork.
Time will vary depending on thickness of fish, so watch carefully so fish is not overcooked. 6
servings. Also excellent baked, barbecued, or microwaved.
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Cioppino
Gary Nelson
Cioppino is a popular Italian seafood stew that was believed to have originated in San Francicso
during the "gold rush". It is common to have "cioppino feeds" throughout the Italian community
in California. If you don't have some of the items, you can substitute with any other seafood
item.