Beef Stuffed French Bread

Beef Stuffed French Bread

Ingredients:
½ cup chopped onion 1 egg, slightly beaten
¼ cup parsley, chopped ¼ cup mushrooms, chopped

Directions:
1 ¼ teaspoon Italian seasoning 1 loaf French bread
1 beef bouillon cube
Brown ground beef in oil, stirring constantly. Drain beef, then add tomato sauce, onion,
parsley, Italian seasoning, bouillon cube, and garlic. Heat to boiling, reduce heat, and simmer
20 minutes. Cool 5 minutes. Stir in cheeses, egg, and mushrooms. Cut a 1 ½" horizontal slice
off top of French bread loaf. Remove center portion of bread, leaving 1" sides of bread shell.
Put beef mixture in loaf and wrap in a large piece of buttered aluminum foil. Bake at 300º for
30 minutes. Remove foil. If desired, sprinkle with ¼ cup shredded mozzarella cheese and
return to oven for 5 minutes, or until cheese melts. Serves 3 or 4.
50
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