Potato Patch Casserole

Potato Patch Casserole

Ingredients:
1 pound ground beef 2 tablespoons margarine
½ cup chopped onion 2 tablespoons flour
1 egg 1 cup milk
¼ cup milk 1 ¼ teaspoons salt
¼ cup dry bread crumbs dash of pepper
1 teaspoon salt ½ pound Velveeta, cubed
¼ teaspoon pepper 4 cups sliced potatoes
¼ teaspoon celery salt 1 (10 oz.) package frozen peas and carrots,

Directions:
oil for browning thawed
Heat oven to 350º. Combine meat, onion, egg, milk, bread crumbs, and seasonings; mix
lightly. Shape into 10 meatballs; brown in oil. Make white sauce with margarine, flour, milk,
and seasonings. Add cheese; stir until melted. Combine potatoes and peas and carrots; place
in 12 x 8-inch baking dish. Arrange meatballs around edge of dish; cover with cheese sauce.
Cover dish with aluminum foil; bake at 350º for one hour. Uncover; continue baking 30
minutes. Serves 4-6.
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DyVonne Nelson