Baked Taco Casserole

Baked Taco Casserole

Ingredients:
1 teaspoon garlic powder 2 cups broken tortilla chips
2 cups sour cream chopped tomatoes
2 cups grated cheese (colby/jack mix is good) shredded lettuce

Directions:
Brown beef and drain. In large bowl, mix the beans, picante sauce, tomato sauce, and garlic
salt. Put in microwave and heat through. Add drained beef. Put crushed chips in bottom of
deep cake pan, spread beef and bean mixture over the top of chops. Spread sour cream over
that mixture, sprinkle cheese on top. Bake ½ hour (or until cheese bubbles) at 325º. After it
is baked you can put tomatoes and lettuce on top. This is a crowd pleaser. I use it at
brandings, family dinners, or just when I need something quick and easy for supper!
El Dorado Beef
Gary Nelson
46
1 ½ - 2 pounds ground beef 1 ½ cups cottage cheese
1 large onion, chopped 1 ½ cups sour cream
1 ½ cups black olives, chopped 1 large can diced chilies
24 oz. can tomato sauce one pound jack or colby cheese
Garlic powder 2 jalapeno peppers
One bag of taco chips, crushed
El Dorado Beef, continued
Brown ground beef, add next four items and cook until onions are tender. Put crushed bag of
taco chips in bottom of 9 x 13 pan. Add cooked meat sauce. Top with cottage cheese. Top
with sour cream. Spread diced chilies. Grate cheese and put on top. Slice jalapeno peppers
and put on top. Bake 35 minutes at 350º.
Beans with Hamburger
Olive Jacobson