Food recipes
Escarole Salad
Escarole Salad
Ingredients:
127 grams (1 cup) finely chopped shallots
50 grams (9 to 12 fillets) salt-packed anchovies, rinsed and dried
Directions:
Juice of 1 lemon
Generous pinch of fine sea salt
75 grams (about 1⁄ cup) extra-virgin olive oil
3
320 grams (1 head, about 11 ounces) escarole, stems removed, washed and dried
Dried plain bread crumbs, for sprinkling
Ingredients:
127 grams (1 cup) finely chopped shallots
50 grams (9 to 12 fillets) salt-packed anchovies, rinsed and dried
Directions:
Juice of 1 lemon
Generous pinch of fine sea salt
75 grams (about 1⁄ cup) extra-virgin olive oil
3
320 grams (1 head, about 11 ounces) escarole, stems removed, washed and dried
Dried plain bread crumbs, for sprinkling
Printed from https://recipe.bluelayer.org/recipe/68982/escarole-salad