Dandelion with Sour Sauce

Dandelion with Sour Sauce

Ingredients:
1/2 peck dandelion
1/2 cup vinegar
4 thin slices bacon
1/2 cup water
2 tablespoons flour
1 egg
1 teaspoon salt

Directions:
1. Clean and wash the dandelion. Cut the slices of bacon into small pieces and saute until crisp. Stir the flour and salt into the bacon fat, add the vinegar and water, and stir until the flour thickens.
2. Add the beaten egg last, and remove from the fire. Put the dandelion into the pan and mix well with the hot sauce.
3. If the dandelion is preferred well wilted, set the pan over the flame, and stir until the dandelion appears as desired. Serve hot.