Food recipes
Warm Pasta Salad with Turkey Sausage
Warm Pasta Salad with Turkey Sausage
Ingredients:
3 tablespoons olive oil Prep Time: 20 min. Cook Time: 20 min. Yield: 4 servings
1 cup sliced cremini mushrooms
Directions:
Bring a large pot of salted water to a boil over high heat. Meanwhile, add the pasta to the boiling salted water and
1 pound spicy turkey sausage, casings removed cook, stirring occasionally, until tender but still fi rm to
In a large, heavy skillet, heat the olive oil over medium-high
the bite, about 8 minutes. Drain pasta, reserving 1 cup
3 garlic cloves, minced pinch of dried
heat. Add the mushrooms and cook until golden around
red pepper fl akes of the cooking liquid.
the edges, about 3 minutes. Remove the mushrooms
1 cup canned cannellini beans, drained and rinsed
from the pan and set aside. Add the sausage to the same Transfer the cooked pasta to a large serving bowl. Add
1 large bunch escarole, rinsed and coarsely skillet and cook, breaking up with a spoon, until the the spicy sausage mixture, salt, and pepper and stir to
chopped (about 5 cups)
sausage is brown and juices form, about 8 minutes. combine. Add enough reserved pasta cooking liquid,
1⁄4 cup at a time, to moisten. Season with more salt and
1 pound Barilla farfalle pasta
Return the mushrooms to the pan. Add the garlic and
pepper, to taste. Add the Parmesan cheese, toss gently,
1 teaspoon kosher salt, plus more to taste red pepper fl akes and sauté for 1 minute. Add the beans
and serve.
and stir to combine. Add the escarole, cover the pan,
1⁄2 teaspoon freshly ground black pepper
and let simmer over low heat until the escarole wilts,
1⁄4 cup freshly grated Parmesan cheese about 8 more minutes.
8
“ I love this dish because
it combines pasta with
my love of Southern
fl avors, having grown up
in Louisiana. It’s a real
family meal. I love to
serve it to my husband,
Campion, and his friends
when they come over to
watch a game.”
h a r r i s o n f o r d ’ s
Spaghetti with Spicy Tomato Sauce
Inspired by Harrison Ford’s favorite pasta dish, recreated by Giada De Laurentiis
ingredients directions
Ingredients:
3 tablespoons olive oil Prep Time: 20 min. Cook Time: 20 min. Yield: 4 servings
1 cup sliced cremini mushrooms
Directions:
Bring a large pot of salted water to a boil over high heat. Meanwhile, add the pasta to the boiling salted water and
1 pound spicy turkey sausage, casings removed cook, stirring occasionally, until tender but still fi rm to
In a large, heavy skillet, heat the olive oil over medium-high
the bite, about 8 minutes. Drain pasta, reserving 1 cup
3 garlic cloves, minced pinch of dried
heat. Add the mushrooms and cook until golden around
red pepper fl akes of the cooking liquid.
the edges, about 3 minutes. Remove the mushrooms
1 cup canned cannellini beans, drained and rinsed
from the pan and set aside. Add the sausage to the same Transfer the cooked pasta to a large serving bowl. Add
1 large bunch escarole, rinsed and coarsely skillet and cook, breaking up with a spoon, until the the spicy sausage mixture, salt, and pepper and stir to
chopped (about 5 cups)
sausage is brown and juices form, about 8 minutes. combine. Add enough reserved pasta cooking liquid,
1⁄4 cup at a time, to moisten. Season with more salt and
1 pound Barilla farfalle pasta
Return the mushrooms to the pan. Add the garlic and
pepper, to taste. Add the Parmesan cheese, toss gently,
1 teaspoon kosher salt, plus more to taste red pepper fl akes and sauté for 1 minute. Add the beans
and serve.
and stir to combine. Add the escarole, cover the pan,
1⁄2 teaspoon freshly ground black pepper
and let simmer over low heat until the escarole wilts,
1⁄4 cup freshly grated Parmesan cheese about 8 more minutes.
8
“ I love this dish because
it combines pasta with
my love of Southern
fl avors, having grown up
in Louisiana. It’s a real
family meal. I love to
serve it to my husband,
Campion, and his friends
when they come over to
watch a game.”
h a r r i s o n f o r d ’ s
Spaghetti with Spicy Tomato Sauce
Inspired by Harrison Ford’s favorite pasta dish, recreated by Giada De Laurentiis
ingredients directions
Printed from https://recipe.bluelayer.org/recipe/65256/warm-pasta-salad-with-turkey-sausage