Marinated Steak

Marinated Steak

Ingredients:
1 steak of your choice
1/2 cup dry Sherry or red wine
1/2 cup soy sauce
2 tablespoons Cajun seasoning (optional)
2 tablespoons minced garlic
2 tablespoons brown sugar
1 tablespoon tomato paste
1 teaspoon freshly ground black pepper

Directions:
Place the steak in a large, plastic re-sealable bag. In a 2-cup measuring cup combine the remaining ingredients. Pour the
marinade mixture into the bag with the steak, seal and marinate in the refrigerator at least 4 hours and up to 12 hours in
advance. Grill to desired doneness.
All Purpose Marinade