Lemon Marinated Sirloin Steak

Lemon Marinated Sirloin Steak

Ingredients:
1 pound steak, your choice of cuts
1 teaspoon finely shredded lemon peel
1/2 cup lemon juice
1/3 cup cooking oil
2 tablespoons sliced green onion
4 teaspoons Splenda
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon pepper

Directions:
Score fat edges of steak. Place meat in a shallow baking dish.
Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or
overnight, turning steak several times.
Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels.
Grill steak over medium−hot coals for 17 to 20 minutes. Turn; cook for 15 to 17 minutes more for
medium−rare.
Heat reserved marinade on grill.