Food recipes
Marinade for Venison
Marinade for Venison
Ingredients:
1 c. oil
1/4 c. vinegar
1/4 c. lemon juice
4 tbsp. Worcestershire sauce
4 tbsp. soy sauce
1 tbsp. parsley flakes
4 tsp. dry mustard
2 tsp. pepper
1 tsp. garlic salt
Directions:
Pour over deer steaks; soak for 6 to 8 hours, turning steaks at least once. Grill steaks 10 minutes on each side.
Salmon Teriyaki Marinade
Ingredients:
1 c. oil
1/4 c. vinegar
1/4 c. lemon juice
4 tbsp. Worcestershire sauce
4 tbsp. soy sauce
1 tbsp. parsley flakes
4 tsp. dry mustard
2 tsp. pepper
1 tsp. garlic salt
Directions:
Pour over deer steaks; soak for 6 to 8 hours, turning steaks at least once. Grill steaks 10 minutes on each side.
Salmon Teriyaki Marinade
Printed from https://recipe.bluelayer.org/recipe/68946/marinade-for-venison