Food recipes
Endive Tangerines
Endive Tangerines
Ingredients:
1 teaspoon white wine vinegar
12 large eggs
3 tablespoons water
2 heads escarole, or 2 bunches Swiss chard or baby spinach,
Directions:
coarsely chopped
Ingredients:
1 teaspoon white wine vinegar
12 large eggs
3 tablespoons water
2 heads escarole, or 2 bunches Swiss chard or baby spinach,
Directions:
coarsely chopped
Printed from https://recipe.bluelayer.org/recipe/68919/endive-tangerines