Endive, Apple, and Watercress Salad

Endive, Apple, and Watercress Salad

Ingredients:
⅓ cup low-fat plain yogurt
1 Tbsp reduced-fat mayonnaise
2 tsp honey
1 tsp Dijon mustard
¼ tsp curry powder
⅛ tsp ground ginger
1 bunch watercress, tough stems removed
1 large endive, halved lengthwise and cut crosswise into ½-in-thick (1 cm) slices
1 McIntosh apple, halved, cored, and thinly sliced
2 Tbsp sliced or slivered almonds, toasted

Directions:
1. In small bowl, whisk together yogurt, mayonnaise, honey, mustard, curry powder, and ginger to
make dressing.
2. In large bowl, toss together watercress, endive, apple, and dressing. Top with almonds.