Southwest Sizzlin' Steaks

Southwest Sizzlin' Steaks

Ingredients:
Marinade:
1 teaspoon olive oil
2 tablespoons dry white wine
2 tablespoons light soy sauce
1/8 teaspoon hot pepper sauce
1 clove garlic, minced

Steaks and Topping:
4 beef chuck eye steaks
Nonstick cooking spray
2 cloves garlic, minced
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon cumin
1/4 teaspoon oregano
Garlic salt (optional)

Directions:
1. Mix the marinade and brush over both sides of the steaks. Cover and refrigerate overnight.
2. Spray an 8-inch nonstick skillet and sauté the garlic, onion, green pepper, cumin and oregano over moderate heat 10 minutes, stirring often. Add garlic salt if needed.
3. Meanwhile, sear the steaks in a heavy pan over medium-high heat about 5 minutes per side for medium-rare.
4. Top the steaks with the vegetable mixture.