Scallops in Wine

Scallops in Wine

Ingredients:
1/4 cup butter
1/4 cup dry white wine
2 tablespoons parsley, minced
1 tablespoon shallots, chopped
2 tablespoons pale dry sherry
1 pound scallops
1/2 pound mushrooms, thinly sliced

Directions:
Combine butter, wine, parsley, shallots and sherry in crockery pot. Cook, uncovered, on high (300
degrees F) until sauce bubbles and is reduced slightly. Add scallops and mushrooms. Cover. Cook 10 to
15 minutes or until cooked through.
Scallops in Wine 109
Sesame Beef
Yield: 4 servings