Garlic Cauliflower

Garlic Cauliflower

Ingredients:
4 cups cauliflower
1 tablespoon toasted sesame seeds
1 tablespoon virgin olive oil

Directions:
Dash paprika
2 large cloves garlic, minced
Pepper, to taste
In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into florets. Drop into
boiling water and cook about 2 minutes. Drain in a colander.
In a large, non−stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir−fry
1 minute. Dust with paprika and pepper before serving.