Food recipes
Chicken Acapulco with Creamy Shrimp Sauce
Chicken Acapulco with Creamy Shrimp Sauce
Ingredients:
4 large Poblano peppers
1/4 cup chopped onion
1/2 pound shrimp, lightly cooked, peeled and chopped
1/4 cup cilantro, chopped
1/4 pound Monterey Jack Cheese, shredded
2 boneless chicken breasts, halved and pounded flat
2 teaspoons white pepper
Directions:
Salt, to taste
12 (6−inch) long strings
Oil, for frying
Ingredients:
4 large Poblano peppers
1/4 cup chopped onion
1/2 pound shrimp, lightly cooked, peeled and chopped
1/4 cup cilantro, chopped
1/4 pound Monterey Jack Cheese, shredded
2 boneless chicken breasts, halved and pounded flat
2 teaspoons white pepper
Directions:
Salt, to taste
12 (6−inch) long strings
Oil, for frying
Printed from https://recipe.bluelayer.org/recipe/68823/chicken-acapulco-with-creamy-shrimp-sauce