Food recipes
Brioled Crab Cakes
Brioled Crab Cakes
Ingredients:
1 1/2 pounds crab meat, backfin, cartilage and shells removed
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
3 tablespoons minced onion
1 egg
Directions:
Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side,
until golden brown. Serve immediately.
Makes 6 servings of 3 ounces each.
Ingredients:
1 1/2 pounds crab meat, backfin, cartilage and shells removed
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
3 tablespoons minced onion
1 egg
Directions:
Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side,
until golden brown. Serve immediately.
Makes 6 servings of 3 ounces each.
Printed from https://recipe.bluelayer.org/recipe/68818/brioled-crab-cakes