Banh Mi Pork

Banh Mi Pork

Ingredients:
2 ½ lb. lean pork tenderloin
8 cloves garlic, minced
2 Tbsp. ginger root, minced
1 jalapeño; seeded, ribbed and diced
½ c. reduced-sodium soy sauce
¼ c. rice vinegar
1/3 c. brown sugar
1 c. carrots, shredded
1 c. cucumber, sliced
¼ c. cilantro, chopped

Directions:
1. Grease inside of slow cooker with nonstick spray.
2. Add pork to slow cooker.
3. In a bowl, combine garlic, ginger, jalapeño, soy sauce, vinegar and brown
sugar. Pour over pork.
4. Cover and cook on low for 4 hours.
5. Shred pork and serve with carrots, cucumber and cilantro.
Nutrition Info