Gradual-Cooker Banh Mi Rice Bowls

Directions:
Period the pork with salt and pepper and Space into the slow cooker. Mix the garlic, jalapeno, soy sauce and brown sugar and stir to dissolve, pour over the pork.(Observe: If your slow cooker operates sizzling, add 1/4 cup water). cover and cook on small for 6 hrs right up until the pork is incredibly delicate, turning at the time 50% path during if most popular. At the time the pork is prepared, shred the meat. Guide the sauce.
In the meantime, When the pork is cooking, create the pickled carrots and radish: in a medium glass bowl, blend the vinegar, sugar and salt and stir until dissolved. add the carrots and radish and allow it sit for over 30 minutes. Drain perfectly and refrigerate until prepared to Use.
To gather the bowls, Room 3/4 cup rice in each and every bowl, top each with more than 2 1/2 oz pork, drizzle with 2 tablespoons of the reserved sauce then final with the 1/4 cup shredded cabbage, 1/4 cup pickled carrots, 1/4 cup cucumber, sliced jalapenos and cilantro.

Ingredients:
1 pound pork tenderloin
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
3 cloves crushed garlic
1 jalapeno, sliced
1/4 cup reduced sodium soy sauce*
1 tablespoon brown sugar
6 tablespoons distilled white vinegar
1/4 cup sugar
1/4 teaspoon kosher salt
1 cup shredded carrots
2 radishes, minimize into matchsticks
3 cups cooked brown rice
1 cup shredded pink cabbage
1 cup thinly sliced English cucumbers (above ½ low)
1 very little jalapeno, thinly sliced
1/4 cup cilantro leaves