Tex-Mex Chicken Soup

Tex-Mex Chicken Soup

Ingredients:
4 c. reduced-sodium chicken broth
2 lb. boneless skinless chicken breast, chopped
14 oz. diced tomatoes
6 oz. tomato paste
2 cloves garlic, minced
1 onion, chopped
1 zucchini, diced
1 chipotle pepper, chopped
¼ c. cilantro, chopped
1 avocado, pitted and sliced

Directions:
1. Add all ingredients (except avocado) to slow cooker, stirring to combine.
2. Cover and cook on low for 4 hours.
3. Remove chicken, shred and return to slow cooker.
4. Cook on low for 2 additional hours.
5. Serve in bowls topped with avocado slices.
Nutrition Info