Tex−Mex Bake

Tex−Mex Bake

Ingredients:
2 Cup Crushed corn chips
1 Large egg, beaten
2 Teaspoon Water
1 Envelope Lipton Onion Soup mix
1 lb. Lean ground beef
4 oz. Chopped green chiles, drained
1 Cup Monterey Jack cheese, grated
8 oz. Tomato sauce
1 Medium green pepper, chopped

Directions:
Preheat oven to 350 F.
Combine corn chips, egg, and water; press into 9−inch pie plate or
casserole. Bake for 10 minutes.
Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles, and ½
C cheese; evenly press into prepared crust. Top with tomato sauce, then
green pepper. Bake at 350 F for 30 minutes.
Top with remaining cheese, then bake an additional 5 minutes or until cheese
is melted and beef is done. Makes about 6 servings.
Tex−Mex Bake 99
Three Chiles Chili