Food recipes
Tex Mex Turkey Enchiladas
Tex Mex Turkey Enchiladas Ingredients: ground turkey, raw sauce, salsa, ready-to-serve cheese, parmesan, hard onions, spring or scallions (includes tops and bulb), raw spices, cumin seed spices, oregano, dried cheese,...
Tex Mex Turkey Enchiladas
Ingredients:
ground turkey, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
spices, cumin seed
spices, oregano, dried
cheese, parmesan, hard
Directions:
In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
Place over low heat until cream cheese is melted, stirring occasionally.
Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
Bake in 350 degree oven for 15 minutes or until heated.
Ingredients:
ground turkey, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
spices, cumin seed
spices, oregano, dried
cheese, parmesan, hard
Directions:
In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
Place over low heat until cream cheese is melted, stirring occasionally.
Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
Bake in 350 degree oven for 15 minutes or until heated.