Food recipes
Tex Mex Carrot Casserole
Tex Mex Carrot Casserole Ingredients: carrots, raw salt, table butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d sauce, salsa, ready-to-serve p...
Tex Mex Carrot Casserole
Ingredients:
carrots, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, salsa, ready-to-serve
potatoes, raw, skin
oil, corn, peanut, and olive
Directions:
Cook carrots inj boiling water with salt.
Boil for about 20 minutes to soften carrots.
Drain Well.
In a separate saucepan, melt butter slowly stir in flour.
Stir over low heat until smooth and bubbly.
Gradually add milk, stir constantly, cook until thickened.
Add cheese dip and stir until it becomes a thick sauce.
Save 1/3 of the crushed potato chips and all the peanuts for the topping.
Place enough carrots to cover the bottom of the casserole pan, then cover with potato chips.
Then repeat layers.
Pour sauce over it all.
Bake it at 350 F for 15 minute Then Sprinkle 1/3 of the chips and all the peanuts over the top.
Put it back in the oven for 5-10 minutes.
Ingredients:
carrots, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, salsa, ready-to-serve
potatoes, raw, skin
oil, corn, peanut, and olive
Directions:
Cook carrots inj boiling water with salt.
Boil for about 20 minutes to soften carrots.
Drain Well.
In a separate saucepan, melt butter slowly stir in flour.
Stir over low heat until smooth and bubbly.
Gradually add milk, stir constantly, cook until thickened.
Add cheese dip and stir until it becomes a thick sauce.
Save 1/3 of the crushed potato chips and all the peanuts for the topping.
Place enough carrots to cover the bottom of the casserole pan, then cover with potato chips.
Then repeat layers.
Pour sauce over it all.
Bake it at 350 F for 15 minute Then Sprinkle 1/3 of the chips and all the peanuts over the top.
Put it back in the oven for 5-10 minutes.