Garlic Cauliflower Mash

Garlic Cauliflower Mash

Ingredients:
2 mediums heads cauliflower, chopped
4 cloves garlic, peeled
8-10 c. water
3 Tbsp. butter
2 tsp. salt
1 tsp. pepper

Directions:
1. Add cauliflower and garlic to slow cooker. Add enough water to almost cover
cauliflower.
2. Cover and cook on low for 6 hours.
3. Drain water from slow cooker and mash cauliflower to desired consistency.
Alternately, puree with immersion blender until smooth.
4. Stir in butter, salt and pepper. Serve, or cool completely to freeze.
Nutrition Info