Dark Chocolate Mousse

Dark Chocolate Mousse

Ingredients:
4 oz. dark chocolate (70% or higher), broken into small pieces
3 oz. water
1/8 tsp. salt
1 c. cold water
12-24 ice cubes

Directions:
1. In a saucepan over medium heat, combine chocolate, 3 ounces water and
salt. Whisk constantly until chocolate is melted and ingredients are fully
combined. Remove from heat.
2. In a large bowl, combine cold water and ice cubes. Place smaller bowl inside
of large bowl, and scrap chocolate mixture into smaller bowl.
3. Whisk chocolate mixture constantly for 3-4 minutes, or until it becomes fluffy
and mousse-like.
4. Spoon mousse into 4 small bowls and refrigerate until ready to serve.
Nutrition Info