Healthier Deviled Eggs

Healthier Deviled Eggs

Ingredients:
12 eggs
½ c. plain Greek yogurt, plus 2 Tbsp.
1 ½ tsp. Dijon mustard
1 ½ tsp. white vinegar
1 ½ tsp. fresh chives, minced
¼ tsp. salt
¼ tsp. white pepper
1/8 tsp. black pepper

Directions:
1. Place eggs in large saucepan in single layer. Cover with water by 2”.
2. Place lid on saucepan and bring to a boil over high heat. Remove from heat
and let sit for 12 minutes.
3. Place cooked eggs in bowl of ice water. Peel and discard shells.
4. Slice each egg in half lengthwise and scoop out yolk into bowl. Arrange
whites face-up on platter.
5. In bowl, combine yolks with remaining ingredients.
6. Scoop yolk mixture back into whites and refrigerate until ready to serve.
Nutrition Info