Ultimate Deviled Eggs with Smoked Salmon

Ultimate Deviled Eggs with Smoked Salmon

Ingredients:
3 Tablesps butter, soft
6 hard-boiled eggs
2 Tablesps mayonnaise
2 ounces finely chopped smoked salmon, lox, or nova
½ Teasp Dijon-style mustard
¼ Teasp prepared horseradish
salt to taste
freshly ground black pepper to taste
Peel and cut eggs lengthwise once they have cooled. Scoop out yolks. Set
whites on a plate and prepare the yolk mix. Put the yolks in a mixing bowl and combine
the other ingredients. Mix well. For the smoothest filling, press the mixture through a
sieve. For the most elegant presentation, you can put yolk mixture in a pastry tube and
select an interesting, large nozzle before you fill the whites with the mixture. Otherwise,
fill the eggs with a Teasp, creating a smooth mound. For a touch of color, dust the eggs
with paprika. Refrigerate until ready to use.
This adds less than 1.0 gram of carb to the total. A serving has 0.8 gram of carb.
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