Lime Tarts

Lime Tarts

Ingredients:
1/3 c. almond butter
2 Tbsp. coconut oil
1 egg
3 Tbsp. lime zest
4 tsp. stevia powder
¾ tsp. salt
1 c. flax meal
2 avocado, pitted
¼ c. lime juice
¼ tsp. vanilla extract

Directions:
1. Preheat oven to 350ºF. Lightly grease 6 muffin tins in a muffin pan.
2. In a blender or food processor, process almond butter, 1 Tablespoon
coconut oil and egg until combined.
3. Stir in 1 Tablespoon lime zest, 2 teaspoons stevia powder and ½ teaspoon
salt. Once combined, stir in flax meal.
4. Press dough into prepared muffin pan and place in oven. Bake for 20
minutes.
5. While tart shells are baking, prepare filling. In a blender or food processor,
process avocado, lime juice, vanilla extract, and remaining lime zest, stevia
powder, coconut oil and salt. Refrigerate for 30 minutes.
6. Remove tart shells from oven and blot out excess oil with a paper towel.
7. Let cool slightly, then fill shells with chilled avocado filling.
Nutrition Info