Sweet Potato Ribbons with Meat Sauce

Sweet Potato Ribbons with Meat Sauce

Ingredients:
2 Tbsp. extra virgin olive oil
1 onion, chopped
1 green bell pepper; cored, seeded and chopped
12 white mushrooms, sliced
1 lb. lean ground beef
1 tsp. dried oregano
2 medium sweet potatoes, peeled
28 oz. crushed tomatoes
2 Tbsp. fresh basil, chopped
Salt and pepper, to taste

Directions:
1. Heat oil in large skillet over medium heat. Add onion, pepper and
mushrooms, sautéing for about 5-7 minutes.
2. Add ground beef to skillet and season with oregano. Cook until beef is
browned, then drain.
3. Using a vegetable peeler, peel sweet potatoes into ribbons.
4. Add sweet potato ribbons and crushed tomatoes to skillet. Stir to combine
over medium-low heat, then reduce heat to low and cover for 15 minutes.
5. Remove from heat and stir in basil. Season to taste with salt and pepper.
Nutrition Info