Chili Dogs

Chili Dogs

Ingredients:
3 sweet potatoes, sliced in half lengthwise
1 tablespoon extra virgin olive oil
1 pound ground beef
1/2 red onion, chopped
2 cloves garlic, minced
2 chipotle peppers, chopped
14 ounces diced tomatoes
1 tablespoon chili powder
1/2 teaspoon unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 hot dogs

Directions:
1. Preheat oven to 450°FF. Line baking sheet with aluminum foil and lightly grease with nonstick spray.
2. Arrange sweet potato halves on baking sheet, face up. Drizzle with olive oil and place in oven for 30 minutes.
3. Add beef, onion and garlic to large skillet over medium heat. Brown beef until cooked through, and drain.
4. Add chipotle peppers, tomatoes, chili powder, cocoa powder, salt and pepper to skillet. Bring mixture to a boil, then reduce heat and simmer until ready to serve.
5. Remove potatoes from oven to a plate and let cool slightly. Place hot dogs on same baking sheet and return to oven for about 7 minutes.
6. Scoop out inside of potatoes and reserve for another use.
7. Once hot dogs are done, serve them on sweet potato skins topped with chili.