Food recipes
Coconut Hot Dogs
Coconut Hot Dogs Ingredients: Oil (for frying), 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon salt, 1/16 teaspoon white pepper, 1 1/2 teaspoons oil, 1/2 to 2/3 cup beer (at room temperature), 6 hot dogs, 1...
Coconut Hot Dogs
Ingredients:
Oil (for frying), 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon salt, 1/16 teaspoon white pepper, 1 1/2 teaspoons oil, 1/2 to 2/3 cup beer (at room temperature), 6 hot dogs, 1 cup coconut (slightly chopped), 3 tablespoons flour
Directions:
Heat oil to 350 degrees F. Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer so batter is not too thin. Coat hot dogs with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll evenly in flour. Fry hot dogs one at a time in oil till golden. Heat in 275 degree F oven for 8 to 10 minutes until centre of hot dogs are heated.
Ingredients:
Oil (for frying), 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon salt, 1/16 teaspoon white pepper, 1 1/2 teaspoons oil, 1/2 to 2/3 cup beer (at room temperature), 6 hot dogs, 1 cup coconut (slightly chopped), 3 tablespoons flour
Directions:
Heat oil to 350 degrees F. Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer so batter is not too thin. Coat hot dogs with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll evenly in flour. Fry hot dogs one at a time in oil till golden. Heat in 275 degree F oven for 8 to 10 minutes until centre of hot dogs are heated.