Mini Pepper Tacos

Mini Pepper Tacos

Ingredients:
1 lb. ground beef
½ onion, chopped
2 cloves garlic, minced
1 oz. taco seasoning
¼ c. water
20 mini sweet peppers
½ c. salsa

Directions:
1. Heat skillet over medium heat and add beef, onion and garlic. Sauté until
beef is cooked through, and drain.
2. Add taco seasoning and water to beef. Return to stove on low heat for about
5 minutes.
2. While beef is cooking, slice off top of peppers and remove seeds (but don’t
cut in half).
3. Spoon ground beef into peppers and top with salsa.
Nutrition Info