Steak Tacos

Steak Tacos

Ingredients:
· 1 1/4 pounds sirloin steak, cut into strips
· 1/4 teaspoon salt
· Freshly ground black pepper, to taste
· 2 tablespoons plus 2 teaspoons olive oil
· 12 (6-inch) tortillas
· 1/2 red onion, diced
· 3 fresh jalapeno peppers, seeded and chopped
· 1/2 bunch fresh cilantro, chopped
· 3 limes, cut into wedges

Directions:
1. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add steak
and sauté until browned on all sides and cooked through to desired doneness, about
5-6 minutes. Season with salt and pepper. Remove from pan to plate and cover to
keep warm.
2. In same skillet, add 2 more teaspoons olive oil and allow to get hot. Add tortillas,
one at a time, and cook turning once, until tortilla is lightly browned but still
flexible.
3. To assemble tacos, place tortilla on a plate and top with steak, onion, jalapeno
peppers, and cilantro. Squeeze lime juice over top.