Steak Tacos

Steak Tacos

Ingredients:
1 1/4 pounds sirloin steak, cut into strips
1/4 teaspoon salt
Freshly ground black pepper, to taste
2 tablespoons plus 2 teaspoons olive oil
12 (6-inch) tortillas
1/2 red onion, diced
3 fresh jalapeno peppers, seeded and chopped
1/2 bunch fresh cilantro, chopped
3 limes, cut into wedges

Directions:
1. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add steak and sauté until browned on all sides and cooked through to desired doneness, about 5-6 minutes. Season with salt and pepper. Remove from pan to plate and cover to keep warm.
2. In same skillet, add 2 more teaspoons olive oil and allow to get hot. Add tortillas, one at a time, and cook turning once, until tortilla is lightly browned but still flexible.
3. To assemble tacos, place tortilla on a plate and top with steak, onion, jalapeno peppers, and cilantro. Squeeze lime juice over top.