Food recipes
Flank Steak Marinade
Flank Steak Marinade
Ingredients:
Flank steak
Olive oil
Tamari soy sauce
Ground ginger
Honey
White vinegar
Directions:
1. Place flank steak in large shallow dish (or large food storage bag).
2. Combine marinade ingredients, stirring well.
3. Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally. Drain steak, reserving marinade.
4. Grill steak to desired degree of doneness, basting often with marinade.
5. To serve, slice steak across grain in thin slices.
Ingredients:
Flank steak
Olive oil
Tamari soy sauce
Ground ginger
Honey
White vinegar
Directions:
1. Place flank steak in large shallow dish (or large food storage bag).
2. Combine marinade ingredients, stirring well.
3. Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally. Drain steak, reserving marinade.
4. Grill steak to desired degree of doneness, basting often with marinade.
5. To serve, slice steak across grain in thin slices.
Printed from https://recipe.bluelayer.org/recipe/22080/flank-steak-marinade