Food recipes
MINI FISH TACOS WITH CILANTRO CRÈME FRAÎCHE
MINI FISH TACOS WITH CILANTRO CRÈME FRAÎCHE
Ingredients:
2 large mangoes
¼ cup chopped red onion
2 tablespoons stemmed, chopped fresh cilantro
2 tablespoons extra-virgin olive oil
½ jalapeño pepper, chopped
¼ green bell pepper, cored, seeded, and diced
1 teaspoon agave nectar
Directions:
Juice of 1 orange
Kosher salt and freshly ground black pepper to taste
For the tacos:
Ingredients:
2 large mangoes
¼ cup chopped red onion
2 tablespoons stemmed, chopped fresh cilantro
2 tablespoons extra-virgin olive oil
½ jalapeño pepper, chopped
¼ green bell pepper, cored, seeded, and diced
1 teaspoon agave nectar
Directions:
Juice of 1 orange
Kosher salt and freshly ground black pepper to taste
For the tacos:
Printed from https://recipe.bluelayer.org/recipe/63743/mini-fish-tacos-with-cilantro-cr-me-fra-che