Greek Chicken Kebabs

Greek Chicken Kebabs

Ingredients:
2 lb. boneless skinless chicken breast, cubed
20 black olives, halved
1 red onion, cut into 8 wedges
2 cloves garlic, minced
1 lemon, juice and zest
2 Tbsp. extra virgin olive oil
2 Tbsp. dried basil
1 tsp. salt
1 tsp. pepper
1 zucchini, diced into ½” slices
3 bell peppers; cored, seeded and cut into 1” pieces

Directions:
1. Soak wooden skewers for 30 minutes.
2. In a bowl, combine chicken, olives, onion, garlic, lemon juice, lemon zest, oil,
dried basil, salt and pepper. Refrigerate for at least 30 minutes.
3. Thread marinated chicken, olives and onion on skewers with zucchini and
peppers.
4. Preheat the grill to medium-low. Grease grill with nonstick spray.
5. Grill skewers for about 8 minutes, turning 2-3 times during cooking.
Nutrition Info