Zucchini Fritters

Zucchini Fritters

Ingredients:
1 ½ lb. zucchini, grated
1 tsp. salt, plus 1/8 tsp.
¼ c. almond flour
¼ c. Parmesan cheese, freshly grated
2 cloves garlic, minced
1 egg
¼ tsp. pepper
2 Tbsp. extra virgin olive oil

Directions:
1. In a colander, toss grated zucchini with 1 teaspoon salt. Let sit for 10
minutes.
2. Use a clean dish towel and squeeze excess moisture from zucchini.
3. Transfer zucchini to bowl and combine with flour, cheese, garlic, egg,
remaining salt and pepper.
4. In a large skillet, heat olive oil over medium heat. Drop spoonfuls of zucchini
mixture into hot skillet.
5. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes.
Nutrition Info