Cinnamon Pancakes

Cinnamon Pancakes

Ingredients:
1 c. almond flour
1/3 c. coconut flour
¼ c. vanilla protein powder
¼ c. Swerve sweetener
1 Tbsp. cinnamon
1 tsp. baking powder
5 eggs
¼ c. coconut oil, melted
1 c. unsweetened almond milk

Directions:
1. In a bowl, combine almond flour, coconut flour, protein powder, sweetener,
cinnamon and baking powder.
2. Whisk in eggs, melted coconut oil and almond milk.
3. Heat griddle or skillet over medium heat and spray with nonstick spray.
4. Spoon batter onto heated griddle. Flip pancake once bubbles begin to form,
about 3 minutes.
5. Cook pancake for another 1-2 minutes, then remove from griddle and repeat
with remaining batter.
Nutrition Info