Buttermilk Pancakes

Buttermilk Pancakes

Ingredients:
½ c. unsweetened almond milk
½ tsp. apple cider vinegar
1/3 c. coconut flour
1/3 c. almond flour
3 eggs
2 Tbsp. water
1 tsp. vanilla extract
½ tsp. baking soda
2 tsp. erythritol
1 Tbsp. butter, melted
1/8 tsp. salt

Directions:
1. In a small bowl, combine almond milk and apple cider vinegar.
2. In a separate bowl, combine almond milk mixture with remaining ingredients.
3. Heat griddle or skillet over medium heat and spray with nonstick spray.
4. Spoon batter onto heated griddle. Once bubbles start to form, flip pancake.
5. Cook pancake for another 2-3 minutes, then remove from griddle and repeat
with remaining batter.
Nutrition Info