KFC Wings

KFC Wings

Ingredients:
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder

Directions:
If you are using frozen wings allow them to defrost and marinate. If
you are using fresh wings you are going to want to take the wing and
remove the flipper and then break them into two pieces and then
marinate them. Combine the beaten egg with the milk in a small bowl.
In another small bowl, combine the flour, salt, pepper, garlic powder,
paprika and MSG. When shortening is hot, dip each wing first in the
flour mixture, then into the milk and egg mixture, and back into the
flour. Bread all the wings then refrigerate them until ready to use.
When they are ready to be used fry them 6 at a time for 12
minutes. Remove from the shortening and allow them to drain for 3
minutes. For the barbecue ones dip in the barbecue sauce and serve.
_______________________________________________________
The Colonel also had a Roasted chicken that was mighty tasty. The
chicken was marinated also and then baked with his famous
seasonings. The baking process was long it takes 4 hours to bake it.
It is baked at 225 for 2 hours till the internal temp was at 175. But
for you at home I have updated this to be baked at a hire
temperature and be prepared in less time.
Tender Roast:
Spice Mix