Food recipes
Red Hot Pepper Sauce
Red Hot Pepper Sauce
Ingredients:
24 long hot peppers
12 ripe tomatoes
4 cups vinegar
1 cup granulated sugar
1 tablespoon pickling salt
2 tablespoons mixed pickling spices
Directions:
Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Put the
vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
Press the mixture through a fine sieve. Add the sugar and salt and the spices, tied in a bag, and boil
until the sauce is thick. Add the remaining vinegar continue to boil for about 15 minutes or until the
sauce is the desired consistency.
Discard the spice bag and seal, boiling−hot into hot jars.
Makes about 8 pints.
Red Hot Pepper Sauce 257
Roman−Style Artichokes in Oil
Ingredients:
24 long hot peppers
12 ripe tomatoes
4 cups vinegar
1 cup granulated sugar
1 tablespoon pickling salt
2 tablespoons mixed pickling spices
Directions:
Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Put the
vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
Press the mixture through a fine sieve. Add the sugar and salt and the spices, tied in a bag, and boil
until the sauce is thick. Add the remaining vinegar continue to boil for about 15 minutes or until the
sauce is the desired consistency.
Discard the spice bag and seal, boiling−hot into hot jars.
Makes about 8 pints.
Red Hot Pepper Sauce 257
Roman−Style Artichokes in Oil
Printed from https://recipe.bluelayer.org/recipe/68643/red-hot-pepper-sauce